“The Italian Job” Smash Burger Stack

Introducing "The Italian Job" Smash Burger Stack, a culinary masterpiece that combines the juicy goodness of smashed beef patties with vibrant Italian flavours. Each burger is perfectly crafted, featuring succulent beef that’s smashed to perfection, ensuring an irresistible taste in every bite. Layered with sautéed onions, sweet red and green bell peppers, and earthy mushrooms, this burger is a celebration of fresh ingredients that elevates yoyr tastebuds to new levels. .

Topped with a decadent cheese sauce made from sun-dried tomato paste and melted cheddar, these burgers deliver a creamy richness that complements the flavours beautifully. Crispy bacon adds a satisfying crunch, while a sprinkle of fresh fried veggies brings a burst of colour and freshness. This stack isn’t just a meal; it’s a flavour-packed adventure that transports your taste buds straight to Italy with every delicious bite! Best of all you don’t even need it on a bun!

“The Italian Job• Smash Burger Stack

Ingredients

- 1 kg minced beef (5% fat)

- 1 large onion, finely sliced

- 1 red bell pepper, finely sliced

- 1 green bell pepper, finely sliced

- 200 g mushrooms, finely sliced

- 4 slices of bacon

For the Cheese Sauce

- 2 tablespoons sun-dried tomato paste

- 1 tablespoon tomato purée

- 100 ml milk

- 100 g cheddar cheese, grated

Method

- Finely slice the onion, bell peppers, and mushrooms.

- Cook the bacon in a frying pan until crispy, then set aside.

- In the same pan, fry the sliced onions until golden brown.

- Add in the sliced bell peppers and mushrooms, cooking until softened. Set aside.

To make the Cheese Sauce

- In a saucepan, combine the sun-dried tomato paste, tomato purée, and milk.

- Heat gently, stirring until well mixed.

- Add the grated cheddar cheese and stir until melted and smooth.

For the Burgers

- Divide the minced beef into 8 equal portions (approx. 125 g each).

- Form balls and then smash them flat onto a hot grill or frying pan. Cook for about 2-3 minutes on each side until nicely browned.

To assemble

- Start with a burger patty, followed by a layer of cheese sauce.

- Add fried onions, then bell peppers, and mushrooms.

- Top with another burger patty and repeat the layering with cheese sauce, onions, mushrooms, and crispy bacon.

- Finish with a final drizzle of cheese sauce and a sprinkle of remaining onions and peppers.

Serving Suggestion

- Serve the burgers on their own to keep it low-carb,!

These indulgent smash burgers are packed with flavour and make for a satisfying meal. Enjoy!