Spicy Meatball Wraps

This recipe is perfect for lunch or dinner. The meatballs are so versatile they can be served with pasta or on a wholemeal sub roll for a delicious dinner or lunch. One the whole family will love. I used sweet potato wraps from Bfree range for keep the recipe gluten free and lower calories. By adding salad to the wraps you can easily serve 4 people.

Serves 2-4

Ingredients

250g Lean Minced Beef

1 Teaspoon Lazy Garlic

1 Teaspoon Laxy Chilli

1 Teaspoon Mixed Herbs

1 Tablespoon Fresh Parmesan Cheese

4 Tablespoons Tomato Puree

125ml Red Wine (I used alcohol Free)

1 Tin Chopped Tomatoes

2-4 Sweet Potato Wraps or your preferred choice.

30g Grated Cheese

Method

Put the mince into a bowl and add garlic, chilli, mixed herbs and Parmesan cheese and mixed by hand making sure all the ingredients are mixed together. Roll into small balls.

Fry the meatballs in a non stick pan until browned and add he red wine and simmer, next add the tomato puree. Gently stir around meatballs until a darker red. Now add the chopped tomatoes and gently stir, simmer for 3-5 minutes, stirring occasionally.

Once the meatballs are cooked place meatballs into each wrap and top with 15g of grated cheese. Roll up the wraps and serve.

Tip: keep remaining sauce and stir through pasta or use it to add richness to chilli or bolognaise sauce.

Approx 376 Calories per portion if serving 2.