Protein Pancakes made with Gram Flour, also Gluten Free!

These delicious pancakes are made with gram flour (yellow split peas) which not only makes them a great source of protein but also gluten free. With animpressive 6g of protein per pancake and just 92 calories each they make a perfect protein snack. Incorporating just a handful of ingredients means they can be whipped up in no time. Serve with your favourite toppings.

Ingredients makes 6

60g Gram Flour

90ml Water

1/2 Teaspoon Bicarbonate of Soda

1 Tablespoon Maple Syrup

1 Teaspoon Vanilla Flavouring

2 Eggs

Blend all ingredients together, leave to rest for 10 minutes.

Heat a non stick frying pan and brush lightly with oil (I used coconut oil). Add a large spoonful and tilt to cover the base of the pan, cook until bubbles start to form then flip over for another few seconds. Serve with your favourite toppings.

92 Cals per pancake / 6g protein