Curry in a Hurry

Curry in a Hurry

Serves 4

3-4 Cooked Chicken Breasts

1 Tin Chopped Tomatoes

3 Tablespoons Mild/Medium Curry Powder

2 Teaspoons Turmeric

2 Teaspoons Paprika

2 Cloves Garlic

1 Teaspoon Ground Ginger

1 Tablespoon Tomato Puree

2 Tablespoons Fat Free Fromage Frais/Natural Yoghurt

Chopped fresh Parsley or Coriander to garnish (optional)

Method:

Mix the tomatoes, curry powder, turmeric, paprika, garlic, ginger and tomato puree together in a non stick pan, add the cooked chicken and bring to the boil, reduce heat and simmer for 10-15 minutes, remove from heat and add the fromage frais/yoghurt. Sprinkle with fresh herbs and it’s ready to serve.